When purchasing a whole or side of beef, you pay $3 per pound hanging weight. Hanging weight is the weight of the meat after slaughter. Hanging weight of a whole steer is approximately 500 to 600 pounds and 250 to 300 lbs for a side. You also pay a processing fee to the USDA packaging plant. This fee varies depending on how much bone is removed and the type of wrap used. Fees are approximately $200 for a side and $400 for a whole beef.
Whole: hanging weight 550 lbs @ $3 = $1650 plus processing fee
Side: hanging weight 275 lbs @ $3= $825 plus processing fee.
Individual cuts (frozen) can be purchased at our farm store.
Not all cuts are always available. We do not accept credit cards.
Filet Mignon 20
Porterhouse 14
T-bone steak 14
Bovina Strip 14
Rib Eye or Rib Steak 14
Sirloin Steak 10
Flat iron steak 12
Hanger steak 12
Flank steak 12
Skirt steak 12
Minute steak 6
Chuck Eye steak 6
Top Round London broil 6
Ground beef (we call it Beltie Burger) 6
Brisket 7
Short ribs 5
Beef shanks 6
Roasts 6 (Bottom Round, Top Round, Boneless Shoulder, Sirloin tip, Eye of Round)
Heart 3.50
Liver 3.50
Suet $2 bag