When purchasing a whole or side of beef, you pay $3.50 per pound hanging weight. Hanging weight is the weight of the meat after slaughter. Hanging weight of a whole steer is approximately 600 pounds and 300 lbs for a side. You also pay a processing fee to the USDA packaging plant. This fee varies depending on how much bone is removed and the type of wrap used. Fees also depend on the hanging weight and are approximately $375 for a side and $750 for a whole beef.

If you choose to have most of the cuts without bone, the weight of the meat for your freezer will become significantly less than hanging weight. On average, the actual meat you recieve is 60% of hanging weight.

Whole: hanging weight 600 lbs @ $3.50 = $2100 plus processing fee

Side: hanging weight 300 lbs @ $3.50 = $1050 plus processing fee.

Individual cuts (frozen) can be purchased at our farm store.

Not all cuts are always available. 

Filet Mignon 25

Porterhouse 17

T-bone steak 15

Bovina Strip 15

Rib Eye 16

Rib Steak 15

Sirloin Steak 14

Flat iron steak 16

Hanger steak 15

Flank steak 15

Skirt steak 15

Minute steak 6

Chuck Eye steak 6

Top Round London broil 7.50

Ground beef (we call it Beltie Burger) 7

Beef Kabobs/Stew 7.50

Brisket 9

Short ribs 6

Korean style ribs 7

Beef shanks 6

Oxtail 8

Roasts 7.50 (Bottom Round, Top Round, Boneless Shoulder, Sirloin tip, Eye of Round)

Tongue 6

Heart 3.50

Liver 3.50

Suet $2 bag