When purchasing a whole or side of beef, you pay $3.20 per pound hanging weight. Hanging weight is the weight of the meat after slaughter. Hanging weight of a whole steer is approximately 500 to 600 pounds and 250 to 300 lbs for a side. You also pay a processing fee to the USDA packaging plant. This fee varies depending on how much bone is removed and the type of wrap used. Fees are approximately $250 for a side and $500 for a whole beef.

If you choose to have most of the cuts without bone, the weight of the meat for your freezer will become significantly less than hanging weight. On average, the actual meat you recieve is 60% of hanging weight.

Whole: hanging weight 550 lbs @ $3.20 = $1760 plus processing fee

Side: hanging weight 275 lbs @ $3.20 = $880 plus processing fee.

Individual cuts (frozen) can be purchased at our farm store.

Not all cuts are always available. 

Filet Mignon 24

Porterhouse 15

T-bone steak 15

Bovina Strip 14

Rib Eye or Rib Steak 14

Sirloin Steak 10

Flat iron steak 12

Hanger steak 12

Flank steak 12

Skirt steak 12

Minute steak 6

Chuck Eye steak 6

Top Round London broil 6

Ground beef (we call it Beltie Burger) 6

Brisket 8

Short ribs 5

Beef shanks 6

Roasts 7.50 (Bottom Round, Top Round, Boneless Shoulder, Sirloin tip, Eye of Round)

Heart 3.50

Liver 3.50

Suet $2 bag